Let's start by giving you a little bit of my history. Well, my dad is a pure Cantonese man while my mum is a pure Peranakan lady, which subsequently make me half-Nyonya known as 'Baba Celup'.
Food
Nyonyas are famous for their delectable cuisine, of course. Ranging from kuihs to dishes. The desserts especially are mouth-watering. The sweetness that tantalise your taste buds. Was wondering what happened to the 'great cook' genes which I did not inherit. My grandma cooks well, my aunt cooks super well, my mum cooks okay. Well, I guess not enough 'great cook' genes to be distributed to me. I am really a loser when it comes to cooking. I just can't get the taste combination right. I can't estimate how long can the chicken or fish be cooked. But there's one position I can triumph. I can eat ! Yeah..
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| Curry chicken |
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| Bubur cha cha |
PS: I need these pictures to inspire and motivate me to learn cooking..
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